Wander around the Brocante in Aix en Provence
Enjoy Jill’s wonderful photos of the market in Aix-en-Provence. You can read more about how to navigate brocantes in Provence here and see more of Jill’s wonderful photos here.
Enjoy Jill’s wonderful photos of the market in Aix-en-Provence. You can read more about how to navigate brocantes in Provence here and see more of Jill’s wonderful photos here.
June is Music Month in Aix
By aixcentric It has started – such treats in store for music-lovers. L’Antichambre du Festival, the prelude to the July Festival d’Aix-en-Provence, began June 9th. It’s a chance for locals to sample recitals, opera rehearsals and workshops – there will be 35 in all. Explore this Post Via:: Aixcentric
By aixcentric It has started – such treats in store for music-lovers. L’Antichambre du Festival, the prelude to the July Festival d’Aix-en-Provence, began June 9th. It’s a chance for locals to sample recitals, opera rehearsals and workshops – there will be 35 in all. Explore this Post Via:: Aixcentric
Food Styling Photo Workshop in Provence
Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …
Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …
Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles
The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.
The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.
Aix en Provence Wedding Photographer
As a Destination Wedding Photographer in France and Switzerland I travel a lot! I have gotten to know very well many of the most gorgeous parts of the country. France is not lacking in gorgeous towns. I for one have a pretty long list of favorites! One of the most …
As a Destination Wedding Photographer in France and Switzerland I travel a lot! I have gotten to know very well many of the most gorgeous parts of the country. France is not lacking in gorgeous towns. I for one have a pretty long list of favorites! One of the most …
Discovering Provence as Retired Expat
Journalist/Writer Anne-Marie Simons and her husband Oscar (retired international banker) have lived and worked in the US and Europe. They could have chosen anywhere to retire but decided on sunny Aix-en-Provence. Anne-Marie says, “Our choice of Aix-en-Provence was a bit of a stab in the dark but has worked out …
Journalist/Writer Anne-Marie Simons and her husband Oscar (retired international banker) have lived and worked in the US and Europe. They could have chosen anywhere to retire but decided on sunny Aix-en-Provence. Anne-Marie says, “Our choice of Aix-en-Provence was a bit of a stab in the dark but has worked out …
Discover Provence Top Picks from a Traveller
Claire McAlpine is a mother, a wife, a reader, a writer and the owner of Flairesse a massage and aromatherapy practice. Claire considers herself a citizen of planet earth, which makes lots of sense after you consider her life filled with relocations since the age of 13. Please read the …
Claire McAlpine is a mother, a wife, a reader, a writer and the owner of Flairesse a massage and aromatherapy practice. Claire considers herself a citizen of planet earth, which makes lots of sense after you consider her life filled with relocations since the age of 13. Please read the …
Local’s Tips from a Truffle Hunter for Perfectly Provence
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …
Rosé Wines from Coteaux-de-Aix
Elizabeth Gabay recently attended the official 2014 vintage tasting of the wines of Coteaux d’Aix-en-Provence. This appellation maybe small at 4000ha, but there are 67 domaines and 12 cooperatives. To learn more about the region and Elizabeth’s thoughts on the 2014 vintage wines from the 34 producers at the event …
Elizabeth Gabay recently attended the official 2014 vintage tasting of the wines of Coteaux d’Aix-en-Provence. This appellation maybe small at 4000ha, but there are 67 domaines and 12 cooperatives. To learn more about the region and Elizabeth’s thoughts on the 2014 vintage wines from the 34 producers at the event …
Just the Best Ice-Cream in Provence in Ansouis
This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …
This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …