As most of you living in and around Aix will know, the region has long been associated with Mary Magdalene, the companion of Jesus who, according to legend, was driven out of Palestine during early Christian persecutions. She was expelled together with other saints in a boat without sails which …

Candy might not be the reason you decide to visit Aix-en-Provence, but don’t leave town without sampling the famous Calisson d’Aix. These sweets, made with ground, local almonds (sweet and bitter) and a fruit paste blend of melon confit (preserved in sugar) and orange peel, were officially recognized as part …

Previously published on Ginger and Nutmeg: The Château is certainly iconic in Vauvenargues a small village of barely 1000 people. Pablo Picasso loved the place for the isolation that it provided for his work. After his death, Jacqueline proposed that the castle become a museum, the village never approved the …

It would be difficult to call Emily Durand an expat at this stage. After living in the South of France for more than two decades, Emily is wholly immersed in the region with her family. Once the kids reached school age, she decided it was her time to launch a …

Arts de la Table, Bastide We are blessed here in Provence to have the best ingredients when it comes to producing scents (and eating!). Grasse is the perfume capital of the world; not surprising considering the endless fields of lavender, roses, fruit blossom and wild scented herbs that create the …

Contributor blog post by Aixcentric: Surviving Provence is a humorous account of the people (and animals) who share author Barbara Farber’s daily life in the South of France. It is a far cry, she explains, from an ode to lavender and sunflowers. She writes: “Although my husband and I were both …

Wishing you a Perfectly Provence Holiday The holidays are finally upon us with the stockings hung by the fire and another year of terrific Perfectly Provence content is behind us. It is time to wish everyone a Merry Christmas and all the best for a joyful season. However, before we …

Sometime in early October, after the harvest, winemakers—mostly located in a small area of Provence at the base of Mont Sainte Victoire, between Aix-en-Provence and Trets—begin the annual tradition of making “vin cuit” or “cooked wine.” They each build a big fire of oak wood and fill a huge cauldron …

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

Provence in Autumn Almost anyone with an artistic eye – photographers, painters, Instagrammers – love Provence for its beautiful light. Famous artists such as Vincent Van Gogh, Paul Gaugin Paul Cézanne and Pablo Picasso all captured the ever-changing luminosity on their canvases. Provence is glorious in any season, however during …