Apéro Dînatoire the Epitome of Spontaneous, Chic Entertaining
The French style of entertaining called the apéro dînatoire is a favourite way of throwing parties in France. Since I am in France for an average of 3 to 5 months every year, we have grown roots in Provence, specifically in the area of Aix-en-Provence! I love apéro dînatoire gatherings …
The French style of entertaining called the apéro dînatoire is a favourite way of throwing parties in France. Since I am in France for an average of 3 to 5 months every year, we have grown roots in Provence, specifically in the area of Aix-en-Provence! I love apéro dînatoire gatherings …
Provence Wine Project for PANDAS Awareness À Table!
PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief …
PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief …
Provence Fall Festivals to Discover 2020 Events
Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …
Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …
Aix Walking Tours Fun Way to Discover Provencal History
The Seaward family settled in Provence after touring the world for 15 months. In July 2019, Richard Seaward launched – Aix Walking Tours – inspired by some of the city walks that they enjoyed during their global journey. After a fast-paced career, Richard chose to slow-it-down and focus on small-group …
The Seaward family settled in Provence after touring the world for 15 months. In July 2019, Richard Seaward launched – Aix Walking Tours – inspired by some of the city walks that they enjoyed during their global journey. After a fast-paced career, Richard chose to slow-it-down and focus on small-group …
The Beautiful Colourful Ochres of Roussillon
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
Stuffed Zucchini Flowers a Recipe from Provence
This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. …
This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. …
Miriam Hartmann an Artistic Journey to Provence
Born in Kiel, Germany, a meandering path led Miriam Hartmann to her artist’s atelier in the village of Ménerbes. Why Provence? Over 15 years ago, Miriam Hartmann stood on the terrace of a modest studio in the Provencal village of Maubec. Gazing at Mont Ventoux, she had an overwhelming feeling …
Born in Kiel, Germany, a meandering path led Miriam Hartmann to her artist’s atelier in the village of Ménerbes. Why Provence? Over 15 years ago, Miriam Hartmann stood on the terrace of a modest studio in the Provencal village of Maubec. Gazing at Mont Ventoux, she had an overwhelming feeling …
It is Possible to Visit Provence on a Budget Holiday
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
Calissons d’Aix a Recipe for Sweet Perfection
While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.
While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.
Artichokes à la Barigoule a Provencal Classic
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?