Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Aix-en-Provence City Guide – Unearthing the Treasures

June 20, 2018
This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the surface of over two millenniums
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Photography and Art Capturing Provencal Scenes in Keepsake Photos

May 29, 2018
Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is creative, spending time in a
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Provence For Your Retirement Home: Gayle Padgett’s Expat Story

May 23, 2018
Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their retirement years approached, the “Where
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Provencal Lifestyle Discovery with Author Georgeanne Brennon

May 4, 2018
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared in a long list of
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