Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …

When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …

Gayle Padgett and her husband Ralph maintained a long-distance relationship with Provence for two decades. They often travelled to the South of France during their vacation from US government jobs in Germany. As their retirement years approached, the “Where are we going to live?” question loomed. The couple chose a …

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

Narrowing down the reasons to visit this corner of France to only 10 is a difficult task. Provence covers broad geography in the southeastern section of the country. It’s here where the Rhône River reaches the Mediterranean, and the Southern Alps give way to fields and beaches. The Romans left …

A Guest Post: Is there anyone who would not dream of visiting Provence? Just think about this region and images of lavender fields, the azure sea, and market produce appear in your head. Provence is just as you imagine! It is worth noting that Provence is not a cheap tourist …

What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …

In recent years, my husband, Alain Poirot, discovered a passion for photography. Although he has travelled extensively, one of the many benefits of living in Provence is that nature is literally outside our door. Nature Nearby Photographic passion is a little more than the iPhone snap. It means making multiple …

Local Author and Guide Jean-Pierre Cassely is a recognizable public figure in Provence and beyond. Cassely worked for France 3 television for a decade and currently has a daily France-Bleu Provence radio slot called Provence Insolite (Unusual Provence). More recently, Jean-Pierre Cassely collected curious landmarks in two guidebooks Secret Provence and …