Search Results for: Beaume de Venise

Markets: Guide for Provence and Côte d’Azur

June 28, 2023

Are there markets every day of the week in Provence? Yes! Below is a regional directory of daily markets by department (Alpes-Maritimes, Bouches-du-Rhône, Luberon, Vaucluse, and Var) within Provence. While it would be impossible to include every market in the region, we have tried to be as comprehensive as possible. However, the best market is

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David Scott Allen · Dessert · Provencal Recipes · Taste

Blue Cheese Fig Tart Made Two Different Ways

November 2, 2018

If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

June 22, 2018

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person

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Jill Barth · Wines and Spirits of Provence

Favourite Dessert Wines from Provence and Southern France

January 23, 2018

As I mentioned in my earlier post this week: I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (VDN, naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on their property – neighbours with Mont Ventoux and the Dentelles

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

Markets of Provence and the Cote d’Azur a Reference Guide

August 22, 2017

Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, the best market is the

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Carolyne Kauser-Abbott · French Cooking Classes · Restaurant Recommendations · Taste · Wines and Spirits of Provence

6 Top Picks Eating and Drinking in the Rhone Valley

March 29, 2023

Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests enjoy a generous breakfast spread

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

January 19, 2018

We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this year. So, it’s time for

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