Search Results for: AOP Les Baux

Carolyne Kauser-Abbott · Explore

Must Watch Video Tour in Perfectly Provence

January 4, 2017

It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. Even when there is an

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Chateau Romanin Dedicated to Provence’s Long History of Wine

December 16, 2016

Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the bluffs of the Alpilles mountain

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Pesto & Pistou · Provencal Recipes · Taste

Black olives, rosemary and a little preserved lemon

September 8, 2015

Last summer, on a wine-tasting visit to Bellet in the hills above Nice, I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local chillier black olives.   The French term for this little treat in a jar translates into English as the somewhat less glamorous-sounding olive paste, and,

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Carolyne Kauser-Abbott · Dessert · Fruit Desserts · Pies & Tarts · Provencal Recipes · Taste

Holiday Baking: Festive Cranberry Tart Recipe from Provence

December 16, 2024

Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux de Provence. Moulin Castelas Olive

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024

Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine

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Guide for Provence Wine Regions and Vineyards

October 9, 2023

History of Wine in Provence There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region

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Provence WineZine · Taste · Wines and Spirits of Provence

Provence Rosé Still Pouring Strong in the Export Market

July 15, 2021

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the export market, and the Loire

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