Explore · Guest Post · Locals Travel Tips Goult and Lacoste Hidden Gems in the Luberon July 6, 2016After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations and encounters living in the …Continue Reading
Cheryl Shufflebotham · Restaurant Recommendations · Taste Luberon Restaurants: Sometimes It’s All About the Frites! March 28, 2017The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of which the lettuce was no …Continue Reading
Cheryl Shufflebotham · Restaurant Recommendations · Taste Evening Ambience at Its Best at la Terrasse in Joucas October 4, 2017Exciting news! Bistrot la Terrasse, located in the peaceful, charming village of Joucas in the Luberon, is once again open in the evenings for dinner. This is truly an enchanting spot to watch the sun set over the Luberon valley with the red hue of Roussillon in the distance. Original article on Cobblestones and Vineyards …Continue Reading
Carolyne Kauser-Abbott · Explore · Provencal History & Traditions · Stay Fit Mur de la Peste a Rocky Trail in Provence’s History September 13, 2016Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, delayed due to weather and …Continue Reading
