A Savoury Prawn and Rosé Linguine Recipe
Katie & Safia are a duo that you might want to get to know. They are the chef and baker duo behind “We are Cook and Baker.” So, needless to say they have both sweet and savoury dishes covered. The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.