Everyone Loves Madeleines Salées Try this Savoury Version
Madeleines are typically small sponge cakes made with a génoise batter. The mixture of flour, sugar, butter and ground nuts is baked in a unique baking pan with shell-like depressions. The petite madeleine was first created in northeastern France in the Lorraine area.
This recipe for Madeleines Salées uses ingredients more typical of Provence – olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.