Warm-up the Holidays with Mulled Wine – Vin Chaud
What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage to making it yourself is that you can determine the degree of sweetness.
To get you in the mood: Christmas Holiday Traditions in Provence and the Cote d’Azur.
Read about: Christmas Traditions and the Markets of Provence
Mulled Wine (Vin Chaud)
The prepared mulled wine can be stored in the fridge for 5 days. To save time you can buy dried citrus peel, but we prefer to make our own. The recipe will make 4-6 glasses.
|Cook Time||Passive Time|
*Cooking time does not include the time to dry the citrus peels.
Gift idea: You can place the dry ingredients in a jar to store for later use or to give as a gift along with a bottle of wine and the instructions for preparation steps 3 to 4.