Recipe for a Pesto with a Provencal Twist Pistou de Roquette
Barbara Schuerenberg · Condiment · Provencal Recipes · TasteThis recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use this tasty sauce in place of a vinaigrette on some market fresh tomatoes and goat cheese. This arugula pesto variation is sure to become your “go-to” condiment for grilled fish, barbecued meats and much more.

Pistou de Roquette
This is a quick sauce to make. You can use as a dressing, a pasta sauce or a topping for just about any protein.
Ingredients
- 3 cups arugula (rocket)
- 2 cloves garlic peeled
- 50 g (1/3 cup) Parmesan cheese freshly grated
- 50 g (1/3 cup) powdered almonds
- Fresh Ground Pepper
- 4 tbsp olive oil
Instructions
- Put all ingredients in a blender and mix until smooth.
Notes
This recipe makes a wonderful pungent dressing on tomato salad and an even better pasta sauce.Note: Don't heat the pistou (it will become bitter) - just stir into hot pasta.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Super Sides: Cauliflower Salad with Cilantro Pesto
November 21, 2018
But, at Cook'n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results. Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.…
Eggplant Cakes with a Pesto Sauce to Start the Evening
May 8, 2019
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.…
My Provençal Salad the Tastes of Eating Local in Provence
April 12, 2018
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.…
This Tomato Pesto Tart is Simply Delicious
May 13, 2020
It’s a warm day in Provence and the tomatoes are fresh, but you need a recipe for lunch. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. There are only a few ingredients and the result is delicious. Serve with a green salad, and perhaps a glass of rosé and you have …
No Comment