Pistou de Roquette
This is a quick sauce to make. You can use as a dressing, a pasta sauce or a topping for just about any protein.
Ingredients
- 3 cups arugula (rocket)
- 2 cloves garlic peeled
- 50 g (1/3 cup) Parmesan cheese freshly grated
- 50 g (1/3 cup) powdered almonds
- Fresh Ground Pepper
- 4 tbsp olive oil
Instructions
- Put all ingredients in a blender and mix until smooth.
Notes
This recipe makes a wonderful pungent dressing on tomato salad and an even better pasta sauce.
Note: Don't heat the pistou (it will become bitter) - just stir into hot pasta.
Tried this recipe?Let us know how it was!