Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

Heartache of Good-bye to Provence and AOC Ventoux Wines

Expat Living and Real Estate · Paula Kane · Wines and Spirits of Provence

It constantly amazes me how quickly two months pass. In the dead of winter, each month is dreadfully long and feels interminable. In contrast, the summer functions the complete opposite. It is never long enough and ends too quickly. These two months in Provence are always racing by, even though I try to notice and be present for each moment.

On my last day, I was taking in the view while I was out for a cycle. While in Provence, seeing such beautiful sites every day seems so normal. They are present wherever you go. So I was trying to hold on to the moment, knowing it would only be a memory within a few short hours. These are great memories, but my heart wishes I could be in this place consistently. I genuinely feel so much healthier in my heart, body and mind. It is the right place for me.

Continue reading here for the original contributor blog post by A Table en Provence. After almost a decade of living a few months a year in Provence, Paula feels at home in the region. This year she had a chance to explore the wines of AOC Mont Ventoux in more depth and feels that the producers have to showcase their lovely blends to a North American audience.

AOC Mont Ventoux Quick Facts

This mountain, with its peak at 1909m, is well known to cyclists of all abilities. However, Mont Ventoux is a challenge for Tour de France participants. Here are our ten (10) biking tips for “taming the beast.”

In 1990, Mont Ventoux was labelled as a Biosphere Reserve by UNESCO. Grapevines and cherry orchards stretch along the mountain’s lower flanks, but above the shade of the oak and pine forest is an imposing summit of limestone scree. From a distance, the lunar landscape at the top looks like snow, even on the hottest summer days.

However, grapes love the soil at the foot of the mountain, which makes the AOC Mont Ventoux producers happy. Within the appellation, the majority of production is red wine (68%); these wines are often blends of Grenache noir, Syrah, Cinsault, Mourvèdre and Carignan. Rosé wine production makes up 28% of the total and generally includes the same grapes. White wine is produced only in limited quantities. Read more about the total output, grape varietals, and winemaking regulations of AOC Mont Ventoux wines here.

Please share this with friends and family.
Explore France
,
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
 
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

Carolyne Kauser-Abbott · Expat Living and Real Estate · Inspire · What's On Provence & Cote d'Azur

Maison Victoire – Get your Copy of their New Magazine

June 11, 2025
For those who believe print media is a thing of the past, Maison Victoire’s new glossy magazine is a revelation. Launched on June 5, this exclusive offering provides comprehensive real estate data for buyers and sellers in Provence. It’s not just about real estate; it’s a celebration of local vineyards, artists, and the charming L’Isle-sur-la-Sorgue. …
Continue Reading
Carolyne Kauser-Abbott · Expat Living and Real Estate

Provence Real Estate Overview 2024-2025 from Maison Victoire

February 21, 2025
Whether you are considering purchasing residential real estate in France for investment or a lifestyle change, understanding the market and its nuances is essential. Maison Victoire’s “Market Report 2024/2025” provides vital insights into Provence’s dynamic real estate environment. Below are some highlights from the report, reproduced with permission from Maison Victoire. About Maison Victoire In …
Continue Reading
Beatrice Carrot · Provencal Recipes · Taste · Wines and Spirits of Provence

Treat Yourself to a Taste of Provence with Seasonal Bitter Orange Wine

February 7, 2025
Bitter orange wine is a traditional, refreshing, and convivial aperitif typical of Provence. It recalls sunny days and the song of cicadas. This article about bitter orange wine is written in French and English for readers who want to improve their language skills. There’s a recipe below for making bitter orange wine at home. Le …
Continue Reading
Expat Living and Real Estate · Guest Post · Living in Provence · Stay: Accommodation & Rentals in Provence

Fractional Ownership Makes Moving to Provence, France Easy

January 27, 2025
A Move to Provence? Why not? As you’ve heard, Americans are considering moving to France, and you, too, may be wondering, “Is this the time to make this dream a reality?” After all, Provence is the magical place where Marcel Pagnol (La Gloire de Mon Père, Le Château de Ma Mère) spent his childhood and …
Continue Reading
blank

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.