A trip to Marseille for an authentic Bouillabaisse
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Two New Art Exhibitions in Marseille
Contributor blog post by Aixcentric: December 3rd was the launch of a show of illustrations by the amazingly talented René Gruau who worked for major fashion and style publications during his long and creative life. There was a big expo of his work in London a couple of years ago and …
Contributor blog post by Aixcentric: December 3rd was the launch of a show of illustrations by the amazingly talented René Gruau who worked for major fashion and style publications during his long and creative life. There was a big expo of his work in London a couple of years ago and …
New in Marseille an Underwater Museum?
Contributor blog post by Aixcentric: Whatever next? Plans are in place for a new tourist attraction in Marseille…an underwater museum. Standing in long boring queues to see artworks will be a thing of the past here – visitors just need diving gear to take the plunge 8m down into the Anse …
Contributor blog post by Aixcentric: Whatever next? Plans are in place for a new tourist attraction in Marseille…an underwater museum. Standing in long boring queues to see artworks will be a thing of the past here – visitors just need diving gear to take the plunge 8m down into the Anse …
Marseille Art News Dellepiane Exhibition
Contributor blog post by Aixcentric: The Musée Regards de Provence does a great job focusing on local artists who haven’t had much national recognition and their latest show, David Dellepiane arts et modernité, is a case in point. Born in 1866 to a Genoese family, Dellepiane came to Marseille aged …
Contributor blog post by Aixcentric: The Musée Regards de Provence does a great job focusing on local artists who haven’t had much national recognition and their latest show, David Dellepiane arts et modernité, is a case in point. Born in 1866 to a Genoese family, Dellepiane came to Marseille aged …
Marseille Latest: Docks and Shopping News
Contributor blog post by Aixcentric: Wandering through Les Docks Village last week, late morning, I was surprised how quiet it was. It’s been open a year now and is an imaginative conversion of a very characterful industrial building. Built in 1858, as a dockside warehouse, it is 365m long (for …
Contributor blog post by Aixcentric: Wandering through Les Docks Village last week, late morning, I was surprised how quiet it was. It’s been open a year now and is an imaginative conversion of a very characterful industrial building. Built in 1858, as a dockside warehouse, it is 365m long (for …
Provencal Art in Marseille Gallery Pentcheff
Contributor blog post by Aixcentric: I wonder if you have heard of Galerie Pentcheff in Marseille? I just stumbled across it on the internet and was amazed to read about the scale of their enterprise. It’s a commercial gallery and bookstore which mounts exhibitions. The current one is ‘Seyssaud, Verdilhan, …
Contributor blog post by Aixcentric: I wonder if you have heard of Galerie Pentcheff in Marseille? I just stumbled across it on the internet and was amazed to read about the scale of their enterprise. It’s a commercial gallery and bookstore which mounts exhibitions. The current one is ‘Seyssaud, Verdilhan, …
Squeaky Clean Savon de Marseille
A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …
A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …
Le Géant des Mers coming to Marseille
Contributor blog post by Aixcentric: Perhaps you saw the launch of the new Harmony of the Seas cruise-ship yesterday on the TV news when it set off for its trials from the dockyard at Saint-Nazaire? It’s wider than the existing world’s largest ship (the Allure of the Seas) by a …
Contributor blog post by Aixcentric: Perhaps you saw the launch of the new Harmony of the Seas cruise-ship yesterday on the TV news when it set off for its trials from the dockyard at Saint-Nazaire? It’s wider than the existing world’s largest ship (the Allure of the Seas) by a …
Reasons to Visit Marseille Must See List
It is too bad that some visitors shy away from France’s second biggest port, scared off by Marseille’s somewhat edgy reputation. In the past, they might have been right, but now it would be a crying shame to miss the museums and the shopping in Marseille. When you go this …
It is too bad that some visitors shy away from France’s second biggest port, scared off by Marseille’s somewhat edgy reputation. In the past, they might have been right, but now it would be a crying shame to miss the museums and the shopping in Marseille. When you go this …
Marseille Bouillabaisse a Provencal Classic
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …