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Breads · François de Mélogue · Provencal Recipes · Taste

Socca is a Favourite Streetfood from Nice Make it at Home

September 16, 2022
Socca, made with chickpea flour, is the ubiquitous street food found all over southeastern France, most notably in Nice and, more specifically, around the Cours Saleya market. When cooked perfectly, it is best straight from the pan and served very hot, replete with addictively crispy edges and lightly seasoned with flake sea salt, cumin, and
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