About Us Work With Us Write for Us
About Us Work With Us Write for Us
blank

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et...

Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence

Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive...

Shop Like Royalty in Provence: Historic Houses with Royal Heritage

Provence’s connection to products once destined for France’s royalty and noble families dates back several centuries. In Grasse, the French perfume capital in the Alpes-Maritimes, many prestigious houses, including Dior and Fragonard, grow flowers and produce fragrances. This tradition of French artisan craftsmanship continues today with candles, crystal, and...

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi...

Visiting Nice, France? 10 Things to Do While You Are There

Nice’s setting is nothing short of spectacular. This city, with the Mediterranean lapping at its edge and the Southern Alps as a backdrop, is France’s 5th largest metropolis. Whether you are a beach fan, an art lover, or a market enthusiast, Nice has something for everyone. Did we mention...

Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.
Purchase Today

Explore Provence

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
Continue Reading

Tastes of Provence

Chef Burnell Shively · Provencal Recipes · Starter Course · Taste

Swaddled Oysters a Festive Recipe by Chef Burnell

I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe also works wonderfully with our …
Continue Reading
Provencal Recipes · Starter Course · Stephanie Villegas · Taste

Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham

This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The crunch of the bread, the …
Continue Reading
blank
Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors