Order Today! Gourmet Christmas Delights from Domaine la Pierre Blanche

This holiday season, Domaine la Pierre Blanche in the Alpilles is here to enhance your celebrations with a delightful selection of gourmet Christmas treats. Curated by their talented culinary team, place an order before December 20th and pick up your items before December 24th. This way, your festive gatherings will be filled with culinary magic and stress-free planning.

©Domaine La Pierre Blanche

A Toast to the Holidays

Enhance your seasonal celebrations with a toast from Domaine la Pierre Blanche’s selection, including Charnay Boutroy champagne. This sophisticated and effervescent choice complements your holiday spread perfectly. Established in 1880, the 5th generation of the Charnay-Boutroy family currently leads the Champagne house. Their champagne features a balanced flavour profile and elegant bubbles, making it an ideal choice for marking joyous occasions. For more information about this champagne, you can watch this video. Blanc de Blancs – 75 € TTC 750 ml bottle.

Add a luxurious touch to your holiday table with caviar from the esteemed Maison de Neuvic in the Dordogne. Renowned for their dedication to purity and quality, their caviar ensures a premium experience that makes your holiday gatherings feel truly special.

Baeri: 30 g – 75 € TTC / 50 g – 89 € TTC
Osciètre: 30 g – 121 € TTC / 50 g – 148 € TTC

A Savoury Start

For those who appreciate the finer things in life, indulge in this exquisite foie gras. Chef Romain Serradimigni prepares this holiday delicacy using traditional techniques, ensuring a smooth, buttery texture and rich flavour. The foie gras comes from south-western France, semi-cooked, flavoured with Cognac and Port, 55 € TTC for a 500g box (110 € TTC per kg).

©Domaine La Pierre Blanche

A Sweet Finish

Deciding between the two flavours of Yule Log may be the toughest choice you’ll face this year. The pastry chef at Domaine la Pierre Blanche, Laure Desmorieux, has skillfully created Yule logs in two delightful options: rich, velvety chocolate and refreshing, zesty lemon. Each log is carefully made with the finest ingredients to provide a melt-in-your-mouth experience that captures the essence of holiday luxury. Yule logs (Bûche de Noël) for eight (8) people: €39 € TTC.

©Domaine La Pierre Blanche

How to Place an Order?

To place your order, call +33 (0) 4 90 26 10 00 or email accueil@domainelapierreblanche.com before December 20. Pick up dates: December 22, 23, and 24 before 13h.

Domaine la Pierre Blanche
2950 route d’Orgon
13810 Eygalières

Please note that the L’Opale Bistro will close for annual holidays on Friday, December 19, 2025, after lunch, and reopen on Tuesday, January 27, 2026.

The Domaine is for Food Lovers

Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille

Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).