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Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Mapping France in Wine Bottles: Where to Get Affordable French Wine

Jill Barth · Taste · Wines and Spirits of Provence

If you have the impression that finding affordable wine in France is hard – it is definitely time to revisit that stance. My husband and I have taken several road-trips through France, meeting winemakers and tasting wine – much of it high-quality, AOP wines with price-tags that need to be forgiven for their modesty.

…Continue reading here for Jill’s recommendations for wines that she has personally tasted, and are available in the US (typically for under $20USD). Although, she covers Burgundy and Bordeaux (“those other regions”) we were thrilled to read about her suggestion from one of our favourite vineyards (Mas de Gourgonnier) in the Alpilles near Mouries.

More articles about this small and impressive AOP Les Baux de Provence.

 

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Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille

Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.

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Jill Barth · Taste · Wines and Spirits of Provence

Winemakers of Les Baux-de-Provence Celebrate 20 years

November 4, 2015
Contributor blog post by Jill Barth: This summer the winemakers of Les Baux-de-Provence celebrated their 20-year anniversary as an appellation. The winemakers group, Les Vignerons de Baux, hosted a party at the Carrières de Lumières in Les Baux-de-Baux (a medieval commune famous for its towering citadel). The setting was particularly fitting to recognize the distinctive …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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