Visit Maison de la Truffe et du Vin du Luberon in Ménerbes
Cheryl Shufflebotham · Restaurant Recommendations · Taste
At the top of the dreamy village of Ménerbes within a 17th-century mansion is la Maison de la Truffe et du Vin de Luberon. Year after year, upon visiting this village, we would peer curiously through the iron gate of la Maison de la Truffe into the most beautiful, intimate garden on the side of a cliff and wonder what it would be like to dine there. Yet, we always walked away feeling intimidated by its elegance. An original blog post by Cobblestone and Vineyards details their visit (finally) and lunch at la Cantine des Gourmets. At this lovely restaurant, it is possible to order an omelette for 45 Euros, with truffles, of course!
Visitor Details
La Maison de la Truffe et du Vin de Luberon (website)
Place de l’horloge
84560 Ménerbes
Tel:+33 (0)4 90 72 38 37
Opening Hours:
April 1 – Oct 31st – open seven days a week
Closed in November
December 1 – March 30th – open Thursdays, Fridays and Saturdays
Visit the restaurant, wine bar, boutique, wine cave with local Luberon vintages and conference centre.
Please share this with friends and family.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
David Scott Allen ·
Main Course ·
Poultry ·
Provencal Recipes ·
Taste
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
Continue Reading
Keith Van Sickle ·
Restaurant Recommendations ·
Taste
May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
Continue Reading
![]()
Cheryl Shufflebotham
Although, Cheryl and her husband live in upstate New York, she tells us that she is always yearning, planning, maneuvering to make her way back to France.
Cheryl's love for France started almost eleven years ago with "a once in a lifetime" ten-year anniversary trip. These wannabe expats have been back every year since that trip!
Cheryl's first French love is the region of Burgundy, but then a few years ago, she discovered Provence. Now she admits that she is torn between Burgundy and Provence. It sounds like Provence has her spellbound, "I can’t quite put a finger on what it is about Provence, but its intoxication keeps luring me back for more."
Cheryl started her blog Cobblestone and Vineyards to explore the simple charms of France, those small details that capture the heart.
No Comment