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    • French Cooking Classes
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From the Blog

Radish Green Olive Tartare Sourdough Bread
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink
Tags:Appetizer,Green Olive,Radish

Radish and Green Olive Tartare on Sourdough Bread a Tangy Appetizer

August 17, 2018
5 0

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

READ MORE →
Jeff Morgan Rosé, La Revolution du Palais
TV5Monde Documentary: Rosé, La Revolution du Palais
4 August 17, 2018
Hiking Provence Spring Poppies
If you like Walking and Hiking Provence is for You
43 August 16, 2018
A Trip to Arles: Cultural and Lunch Reasons to Visit this City
39 August 16, 2018
Merindol Massacre Luberon Provence History
Understanding The Merindol Massacre and Provence’s Dark Religious History 
20 August 15, 2018

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