It’s Time to Make the Wine
Barefoot Blogger · Taste · Wines and Spirits of ProvenceIt’s time to make wine in France.
Remember the TV ad for Dunkin’ Donuts: “It’s time to make the donuts!” It’s time to make wine in France. Unusually cool weather over the summer months caused a late grape harvest. (“La vendange”)
Explore this Post
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Black Jam RecipeNext Post
And Pistou?Related Provence Articles
Explore Provence’s Camargue and Vin de Sables Vineyards
August 21, 2024
The Camargue, in the southernmost region of France, spreads over more than 360 square miles of pastureland and wetlands formed by the two branches of the River Rhône and the Mediterranean Sea. It creates the largest river delta in Europe. Between its lagoons, reed beds, dunes, and pine forests, which provide a habitat for hundreds …
Wild about Saffron in Provence
November 14, 2017
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an incredibly fiddly job for the safranieres, …
Provence cooking at the home of Marie-Hélène
April 21, 2015
A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the home of Marie-Hélène… Read this …
Best Markets in Provence: Part II Farmer’s Markets
June 27, 2016
The quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can …
No Comment