Discover Pitcher and Powell International Culinary Tours
Explore · Ginger and Nutmeg · Guided Holiday Tours
Culinary Tours
Pitcher and Powell is an international travel concept that combines the creative talents and cooking passions of two accomplished ladies. Even their last names work well together!
Barbara Pitcher is a Canadian by birth, with an international spirit, she is a painter who lives in Provence with her family.
Tasha Powell lives in sunny California where she often dreams of Provence. This is one gifted lady who has completed a career-180, moving from marketing sporting goods to the culinary arts. Tasha accomplished Cordon Bleu chef’s training and she is a food stylist. If you have ever wondered why food photos in cookbooks look so perfect, people with abilities similar to Tasha’s are the answer. She seized the opportunity to test her culinary skills in Provence a few years ago and now readily admits she is a Francophile. Please read her story here.
The two-some chatted over a few dinners and several glasses of wine to cook-up what is a winning concept in culinary travel for foodies — Culinary adventures. The Pitcher and Powell team unites a passion for beauty and preference for culinary pursuits into food-focused holidays.
“International Travel and Culinary Adventure; an opportunity for women who want to meet other foodies and discover new regions, customs and seasonal foods.”
Why is Provence a perfect place for a culinary escape?
Tasha: Because of French culture and its respect for food, ingredients and the overall dining experience. This beautiful region is known for fresh fruits and vegetables, cheese and wine. With an emphasis on sun-ripened vegetables, seafood, fresh herbs and olive oil in many dishes, traditional Provencal cuisine combines bold flavours and simple ingredients for such classic dishes as Bouillabaisse (fish stew), Ratatouille (stewed vegetables including eggplant, zucchini, onions) and Daube (traditional beef stew). Typical vegetables in Provencal dishes include peppers, mushrooms, artichokes, potatoes, zucchini, beans and squashes. Other ingredients include citrus, peaches, cherries, melons, apricots, quinces, figs, pine nuts, almonds and hazelnuts.
What is your favourite season in Provence?
Barbara: In my opinion, fall is one of the best times to visit Provence. The tourist crowds have died down, and the real character of Provence is accessible. The temperature is still warm, but no longer hot, and we can reap the benefits of the late summer and fall harvest of local foods and wines. The markets are bursting with flavours and colours.

International Adventures
The challenge? Making a choice between a delicious week in Provence, or making tagine in Marrakesh, pasta in Italy and the stunning Canadian lake country. For details on Pitcher and Powell culinary adventures, please contact us here.
Photo credit (lighthouse): Richard Culverwell Photography
This article was originally posted on Ginger and Nutmeg’s food and travel blog.
Please share this with friends and family.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Carolyne Kauser-Abbott ·
Explore ·
Villages Towns and Cities
June 13, 2025
Céreste is an authentic, unspoilt, and charming Provençal village. It is immersed in lavender country, steeped in history, and sits on the foothills of the Grand Luberon. While the region has many fascinating villages, we asked the owner of Mas de Grivet, a beautiful holiday rental home, what makes Céreste unique. The answers below should …
Continue Reading
Christine van der Linden ·
Explore ·
Hans Zeegers ·
Provencal Recipes ·
Villages Towns and Cities
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you are taking a journey through …
Continue Reading
Explore ·
Renata Haidle ·
Road Trips South of France
May 9, 2025
Provence has been called many things: a painter’s paradise, perfume capital, land of lavender and light. But what if it were also your open-air racetrack? Ultimate Road Trip in Provence Le Grand Tour Provence, a new luxury road trip by Ultimate Driving Tours, invites you to see this beloved region from the driver’s seat of …
Continue Reading
Carolyne Kauser-Abbott ·
Explore ·
Guided Holiday Tours
April 30, 2025
The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired artists for centuries and nature’s …
Continue Reading
Carolyne Kauser-Abbott
With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.
While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.
Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).
No Comment