Winter Dinner Party Menu Roasted Pears with Crème Anglaise
DessertFlans, Puddings & OtherProvencal RecipesTasha PowellTaste: Food & Drink

Roasted Pears with Crème Anglaise for Dessert

Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.

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Easy Apple Crumble Dessert
DessertMartine Bertin-PetersonPies & TartsProvencal RecipesTaste: Food & Drink

Easy Apple Crumble for Dessert

I would be hard-pressed to find anyone who doesn’t like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Double-Crust Rhubarb Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Double-Crust Rhubarb Pie

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

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Provencal Lamb Chops Lavender Honey Moroccan Couscous salad
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Chops with Honey and Moroccan Couscous

This main course of lamb chops brushed with lavender honey invokes images (and flavours) of lazy summer days in Provence. The roasted lamb is paired with a Moroccan spiced salad that can you can easily prepare in advance.

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Candied Clementines Clementines Confit Moroccan Spices
DessertProvencal RecipesTasha PowellTaste: Food & Drink

Candied Clementines Confit with Moroccan spices

You might think that this recipe Candied Clementines (Clementines Confit) with Moroccan spices has nothing to do with duck but, in fact, it uses a similar methodology of preservation only in this case with sugar and corn syrup.

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Smoky Cinnamon Salmon Mushroom Lentils
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils

This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week “go-to” favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d’Espelette) from the Pays Basque in France,

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Tarte aux Prunes Prune Plum Tart
DessertMartine Bertin-PetersonPies & TartsProvencal RecipesTaste: Food & Drink

Tarte aux Prunes – Prune Plum Tart Dessert for Fall

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

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