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Classic Recipe for Grandmother’s French Butter Cookies

Cakes & Cookies · Dessert · Provencal Recipes · Taste

French Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that

…Continue reading here for GGG’s post on these traditional French cookies that are just as delicious as shortbread. This is not a classic Provencal recipe, but how could we resist? In her post you can see the step-by-step recipe process in photos.

Recipe Grandmothers French Butter Cookies

Grandmother’s French Butter Cookies

A traditional French sweet treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine French
Servings 2 Dozen

Ingredients
  

  • 250 gr (1 ½ cups) flour
  • 150 gr (1 ½ sticks) unsalted butter melted
  • 65 gr (1/3 cup) Sugar
  • 1 egg yolk

Instructions
 

  • Melt the butter and set aside.
  • Mix the sugar with the egg yolk until you get a wet crumbly mixture.
  • Add the flour until you get a dry sandy texture.
  • Add the melted butter and stir until the dough sticks together (do not over mix).
  • Chill the dough 1 hours or until firm, or not! I never have the patience
  • Take a pinch of dough and form a 1” ball that you place on a lightly buttered cookie sheet.
  • Flatten each cookie to ¼” with the flat bottom of a glass, or a cookie stamp as I did.
  • If they stick, lightly flour the dough rather than oiling like I did!
  • Bake at 375F (190C) for 10-12 minutes or until lightly golden around the edges.
  • If you want a more even look, try shaping the dough into a cylinder in plastic wrap and chilling thoroughly before slicing and baking.

Notes

By the way, “sable” also means sand – the texture you get from mixing the butter, sugar, flour, and egg yolk.
Tried this recipe?Let us know how it was!

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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