Classic Recipe for Grandmother’s French Butter Cookies
Cakes & Cookies · Dessert · Provencal Recipes · TasteFrench Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that
…Continue reading here for GGG’s post on these traditional French cookies that are just as delicious as shortbread. This is not a classic Provencal recipe, but how could we resist? In her post you can see the step-by-step recipe process in photos.

Grandmother’s French Butter Cookies
A traditional French sweet treat.
Ingredients
- 250 gr (1 ½ cups) flour
- 150 gr (1 ½ sticks) unsalted butter melted
- 65 gr (1/3 cup) Sugar
- 1 egg yolk
Instructions
- Melt the butter and set aside.
- Mix the sugar with the egg yolk until you get a wet crumbly mixture.
- Add the flour until you get a dry sandy texture.
- Add the melted butter and stir until the dough sticks together (do not over mix).
- Chill the dough 1 hours or until firm, or not! I never have the patience
- Take a pinch of dough and form a 1” ball that you place on a lightly buttered cookie sheet.
- Flatten each cookie to ¼” with the flat bottom of a glass, or a cookie stamp as I did.
- If they stick, lightly flour the dough rather than oiling like I did!
- Bake at 375F (190C) for 10-12 minutes or until lightly golden around the edges.
- If you want a more even look, try shaping the dough into a cylinder in plastic wrap and chilling thoroughly before slicing and baking.
Notes
By the way, “sable” also means sand – the texture you get from mixing the butter, sugar, flour, and egg yolk.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the ...
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been ...
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you ...
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
No Comment