Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste Lavender Roasted Apricots for a Delicious and Quick Summer Dessert August 15, 2025Apricots are abundant in the Provence markets in the summer months. The delicious dessert with lavender-roasted apricots below comes from ElsaLenthal.com and has been republished with her permission. Apricots: Summer Stonefruit Apricots are stonefruit (Latin: Prunus sect. Armeniaca) related to plums. The fruit grows on a small tree, about the same size as an olive …Continue Reading
Books on Provence · Carolyne Kauser-Abbott · Inspire At Home in Provence with Recipes and Stories a Book by Jeany Cronk August 1, 2025When I met Jeany Cronk 11 years ago, she had embraced the lifestyle described in her book, At Home in Provence. The title reflects her journey of settling into life in Cotignac, a rural village in the Var, with a young family. Transitioning to this new lifestyle was not without challenges for Jeany and Stephen …Continue Reading
Books on Provence · Carolyne Kauser-Abbott · Inspire Book Review: That Dark Spring by Susannah Stapleton July 25, 2025In the opening paragraph of That Dark Spring, Susannah Stapleton captivates readers with the mysterious death of Olive Branson. This eccentric British artist lived in Les Baux-de-Provence during the 1920s. Although the book is nonfiction, the truth remains elusive nearly a century later. Was Olive Branson murdered, or did she take her own life on …Continue Reading
Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas July 22, 2025If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …Continue Reading