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Water Cycling in MarseilleRelated Provence Articles
Heart-Shaped Citrus Almond Valentine’s Cookies
February 7, 2020
Maybe it's a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine's Day...but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.…
Egg Whites and Angel Food Cake with Citrus Sauce
July 30, 2018
Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles…
These Chèvre and Mushroom Tartlets are a Crowd Pleaser
May 10, 2018
The base for these Chèvre and Mushroom Tartlets is versatile. Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!…
Simple Mediterranean-Inspired Seafood Pasta Recipe
December 3, 2018
A recent trip to Sicily, Italy influenced this seafood pasta recipe. Although Italy is the birthplace of pasta, "typical" foods of the Mediterranean do not have any borders anymore, and it is quite common to find pasta on restaurant menus in Provence …
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