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Water Cycling in MarseilleRelated Provence Articles
Baking with Herbs: Lavender and Ginger Scones
July 29, 2021
Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that goes fabulously in a homemade …
Crab and Tarragon Tagliatelle a Summer Pasta
August 19, 2022
Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add an extra pinch of chilli …
Seaside Cassis Wines and Other Reasons to Visit
August 25, 2020
This article was originally published (in French) in Fine Bouches Magazine, a magazine for lovers of high-quality foods and wines. Seaside Cassis Wines Cassis is the most beautiful AOC (appellation d’origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheatre that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from …
A Visit to the Tuesday Market in Vaison-la-Romaine
November 18, 2021
We look forward to Tuesday mornings because it is the day for the weekly market in Vaison-la-Romaine. That morning, rain or shine, always finds us leaving the house early for the trip to Vaison-la-Romaine. A trip to a market, especially this market in Vaison-la-Romaine, is my favourite thing to do. Vaison-la-Romaine is 6 miles north …
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