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Water Cycling in MarseilleRelated Provence Articles
Fabulous dinner at La Bartavelle in Goult
June 7, 2016
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two starters. Continue reading here for details …
Seared Salmon in a Sorrel Sauce
May 2, 2017
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes. Saumon à la Crème d'Oseille…
Butternut Squash Soup – Velouté de Butternut
October 8, 2018
This Butternut Squash Soup might become your "go-to" for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait.…
Green Melon Gazpacho Chilled Soup
August 10, 2020
Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.…
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