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Water Cycling in MarseilleRelated Provence Articles
Visiting Menton for Lemons on the French Riviera
May 10, 2022
When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the 1800s there were around 80,000 …
Pairing Rhône Valley Caladoc Wine with Food
January 13, 2022
It’s not often that I consider bottles from a “big box” wine store for this column. With the exception of a few quality rosés I have gotten (and written about) from such stores, their selection of rosé wines is generally geared towards the Carries and Mirandas. Pretty bottles/labels, intense pink colours, low price points, high …
Salsa marò or fava bean pesto
August 27, 2015
Just like last August’s post on a similar subject, I arrived in France four days ago with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I had ran out of time to get to it back home. Here …
Summer Cool! Dry Classic Rosé Cocktail
July 5, 2018
Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee Chung calls this a "rocktail" or a dry rosé cocktail. Chung's creations can be viewed on his Instagram account "One Drink a Day." His speciality is combinations of gin and wine. The hard part might be stopping at one.…
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