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Water Cycling in MarseilleRelated Provence Articles
Provencal Lamb Chops with Honey and Moroccan Couscous
September 7, 2018
This main course of lamb chops brushed with lavender honey invokes images (and flavours) of lazy summer days in Provence. The roasted lamb is paired with a Moroccan spiced salad that can you can easily prepare in advance.…
How to Make Crepes
November 18, 2015
Although crepes are not a traditional food from Provence, add this easy, versatile recipe from the Provence Gourmet to your ” go-to list.” If you are in Aix-en-Provence (or anywhere nearby), you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested in cooking classes and learning some …
Poached Pears Try French Classic Poires Belle Helene
April 29, 2022
Poached pears might be one of the easiest French desserts to serve. The preparation time is short, and you can create quite a variety of combinations. It’s a simple dessert to master and can be easily altered to suit your tastes. To better understand where the dessert “Poris Belle Helene” comes from, it is important …
Try A La Table de Nicolas for Fresh Dining in St-Remy
June 12, 2019
Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated. When you find a restaurant with a Maître Restauranteur in the kitchen, you can be …
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