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Water Cycling in MarseilleRelated Provence Articles
Mediterranean Sea Bass with Olives and Tomatoes
March 15, 2019
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.…
Winter Dinner Party Menu from Provence
December 20, 2019
A Winter Gathering with Friends Generally, we head back to Los Angeles for the winter months, but my culinary heart remains tied to France. The flavours of Provence inspired the following winter dinner party menu. These three dishes will warm your insides, serve with some delicious French wine and the conversation should flow with ease. …
My St Remy Market Morning Ritual
January 7, 2016
I’m walking briskly through the streets at 8 am. The greys and blues of St. Remy compliment this time of day. I am a creature of habit. The sun will be hitting the terrace at Café de la Place soon. My morning coffee is waiting. Continue reading here to learn about Ashley’s typical morning at …
Veal Cordon Bleu Recipe and a History Lesson
October 11, 2019
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,…
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