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Water Cycling in MarseilleRelated Provence Articles
Why Everyone Should Eat at a Michelin-Starred Restaurant
June 4, 2015
While the bill induced heartburn in my husband and I, what we will always remember about our Michelin-starred restaurant visit is the amazing food and experience we had. La Table de Patrick Raingeard wined us, dined us, and left us feeling like the elite wealthy, though we certainly are not. Find out why Susan Payton …
BBQ Pork Chops with Sauce Verte a Summer Recipe
August 3, 2022
The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce verte, you can keep it …
Blackberry and Rosé Cocktail Shaken not Stirred
October 2, 2023
During crisp walks in Autumn woods, and admiring the rich colours of turning foliage, forage a handful of brambles from the hedgerows along the path. Blackberries are the perfect accompaniment for this delicious Blackberry and Rosé Cocktail, a “Bramble Cobbler” that shines with the citrus aromas of our Pure Rosé wine. “The Cobbler is a …
Tomato Confit a Staple in My Cooking – Here’s How it’s Made
September 25, 2024
Tomato confit is a foundational element in my cooking. It features in many of my recipes. I love how tomato flavours intensify and sweeten after long, slow cooking. Slow-roasted tomatoes add wonderful tastes to almost everything, from lamb, chicken, and fish to pasta. As a consequence, they find their way into many of my dishes. …
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