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Water Cycling in MarseilleRelated Provence Articles
Summer Salad Watermelon, Melon and Feta Cheese
August 2, 2019
Here in Provence, we are making the most of summer fruits and veggies! We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is la pastèque in French. If you …
Taking a Punt in the Wine World
March 1, 2016
Contributor blog post by Mirabeau Wine: Taking a punt – according to most dictionaries – means to take a chance, to give something a go, place a bet, or even… to take a flat-bottomed ferry boat. You could also be handed a long pole and then ushered onto a long thin boat in order to …
Flambéed Chicken a Main Course with a Spark
July 6, 2018
At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…
White Bean Soup a Recipe to Warm You Up
February 5, 2021
Soup is a great addition or centrepiece for a meal in any season, but it’s an excellent way to warm up on a cool day. The French have been perfecting soups for centuries, creating dishes that range from rich stews to subtle, savoury medleys. Beans are an inexpensive but nutritious addition to this soup that …
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