Sweet Citrus Clementine Flavoured Madeleines
Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · TasteThe Madeleine or the petit gâteau au beurre, is quite easily the perfect companion to afternoon (ok anytime) tea, a good book, or visiting friends. While patience may be required in creating these delectable little bites, they are worth your every effort. The reward being soft little butter cakes that almost melt in your mouth.
As usual, David’s original post for Clementine Flavoured Madeleines shows the step-by-step process in beautiful photos, although he confessed to a slight user error. Read his amusing post here.
Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest makes these light and fluffy sponge cakes even more irresistible.
Ingredients
Preparing the moulds:
- 3/4 tbsp butter
- 1/2 tbsp flour
Madeleines
- 1 eggs large
- 3 tbsp unsalted butter melted and cooled
- 6 tbsp + 2 tsp flour
- 3 tbsp + 2 tsp superfine sugar
- 1/2 tsp baking powder
- 2 Clementines for a finely grated zest
- 1 tbsp clementine juice
- confectioners’ sugar for dusting
Instructions
- Preheat the oven to 350°F.
- Prepare the Madeleine pan: melt 3/4 tablespoon butter, then mix in the 1/2 tablespoon flour.
- Using a pastry brush, “paint” the insides of the moulds with the butter and flour mixture.
- Set aside.
- Using a hand-held mixer, beat the egg and sugar together until they become thick and pale.
- Whisk together the flour and baking powder, then sprinkle onto the egg mix and gently fold in.
- Add the melted butter, clementine zest and clementine juice; gently fold into the egg mixture.
- Fill Madeleine moulds two-thirds full (a heaping teaspoon), and bake for 11 minutes.
- When they are golden around the edges, remove them from the oven and let cool 2-3 minutes.
- Using a thin spatula, loosen the edges and push the Madeleines out to cool on a rack.
- Dust with confectioner’s sugar.
- Makes 12 Madeleines
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Easy Recipe for Cauliflower Saffron SoupRelated Provence Articles
Everyone Loves Madeleines Salées Try this Savoury Version
July 18, 2018
This recipe for Madeleines Salées uses ingredients more typical of Provence - olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.…
Tempting Madeleine Recipes from Provence
February 17, 2015
I have to admit, one of the best parts of living in Provence is the food! I am sharing today my secret recipe for chocolate Madeleines. I love them with coffee, and they are perfect for a taste of France at breakfast or anytime of day. I hope you enjoy them as much as I …
Seared Duck Breast with Clementine-Pomegranate Beurre Blanc
February 20, 2018
Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce - fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.…
Sweet Madeleines Made with Orange Blossom Water
April 28, 2021
The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate desserts. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose features the …
No Comment