Sweet Citrus Clementine Flavoured Madeleines
Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · TasteThe Madeleine or the petit gâteau au beurre, is quite easily the perfect companion to afternoon (ok anytime) tea, a good book, or visiting friends. While patience may be required in creating these delectable little bites, they are worth your every effort. The reward being soft little butter cakes that almost melt in your mouth.
As usual, David’s original post for Clementine Flavoured Madeleines shows the step-by-step process in beautiful photos, although he confessed to a slight user error. Read his amusing post here.

Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest makes these light and fluffy sponge cakes even more irresistible.
Ingredients
Preparing the moulds:
- 3/4 tbsp butter
- 1/2 tbsp flour
Madeleines
- 1 eggs large
- 3 tbsp unsalted butter melted and cooled
- 6 tbsp + 2 tsp flour
- 3 tbsp + 2 tsp superfine sugar
- 1/2 tsp baking powder
- 2 Clementines for a finely grated zest
- 1 tbsp clementine juice
- confectioners’ sugar for dusting
Instructions
- Preheat the oven to 350°F.
- Prepare the Madeleine pan: melt 3/4 tablespoon butter, then mix in the 1/2 tablespoon flour.
- Using a pastry brush, “paint” the insides of the moulds with the butter and flour mixture.
- Set aside.
- Using a hand-held mixer, beat the egg and sugar together until they become thick and pale.
- Whisk together the flour and baking powder, then sprinkle onto the egg mix and gently fold in.
- Add the melted butter, clementine zest and clementine juice; gently fold into the egg mixture.
- Fill Madeleine moulds two-thirds full (a heaping teaspoon), and bake for 11 minutes.
- When they are golden around the edges, remove them from the oven and let cool 2-3 minutes.
- Using a thin spatula, loosen the edges and push the Madeleines out to cool on a rack.
- Dust with confectioner’s sugar.
- Makes 12 Madeleines
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Easy Recipe for Cauliflower Saffron SoupRelated Provence Articles
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you are taking a journey through …
No Comment