Cheese lunch + wine tasting = much happiness
David & Karen Taylor · Taste · Wines and Spirits of ProvenceContributor blog post by David Taylor
A significant number of the grapes grown locally are taken to Sylla, the local wine co operative in Apt, producing vin de pays de Vaucluse and vin de pays d’Apt wines. Formally these were known as either a cote de Ventoux or Luberon depending on which side of the Calavon river the grapes came from…Read more
Via:: Accommodation in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Provencal Savoury Classic Pissaladière TartNext Post
Going, Going to FranceRelated Provence Articles
Visting Château de Bellet
July 27, 2015
There have been a fair few changes up at Château de Bellet, in the hills of Nice, over the past few years. The vineyard, so synonymous with the appellation itself, boasts a history dating centuries and a winemaking tradition passed down through the generations of Barons of Bellet who have called the château home. The …
Tasting of Côteaux Varois en Provence Rosé 2015
May 17, 2016
Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye de Celles in Brignoles. Our …
Better than a Money Tree – L’Arbre à Vins in Vaison-la-Romaine
April 8, 2016
Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B in Carianne a village he …
How we serve Mirabeau Wine at M Victoria Restaurant
June 20, 2016
Contributor blog post by Mirabeau Wine: Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of food is a big part …
No Comment