Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

Chateau Pesquie a Family Rooted in the Wines of Provence

©Château Pesquié
Ginger and Nutmeg · Taste · Wines and Spirits of Provence

Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the entranceway to the bastide. The Provencal name pesquié is a derivative from Latin “pescarium” meaning fishpond or basin.

This region may be one of the oldest wine-producing zones in France. Evidence from the remains of a pottery workshop including wine-related clay pots, have been found and archaeologically dated to roughly 30 BC (Roman era). Despite Roman vine stock and the Avignon Popes’ (1309-77) encouragement of the wine industry, the Appellation Côtes du Ventoux was only established in 1973.

Odette & René Bastide bought the property in Mormoiron known as Château Pesquié with its mature vines only a couple years after the appellation was formalized. The property was previously the country home of a noble Provencal family – relatives of writer Alphonse Daudet. The graceful home built in approximately 1750 was an urban escape, likely chosen for its natural water sources, which flow through Roman-era stone channels. Terraced gardens and spring-fed fountains were constructed for the enjoyment of the occupants.

Originally published on Ginger and Nutmeg.

Please share this with friends and family.
Explore France
, ,
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
 
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

Keith Van Sickle · Restaurant Recommendations · Taste

Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food

May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
Continue Reading
blank

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).