With confinement measures now making way for a return to normality, many of us are relishing our newly reclaimed freedom to eat out and visit favourite restaurants once more. And as part of that freedom,  I, for one, am embracing the sheer joy and novelty of not having to cook …

Vaucluse Villages We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at “Brando Vaison Ménager”, pick up cheese at an amazing shop called “Lou Canesteou”, visit friends, or simply pass through on the way to Nyons and other destinations …

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

Eygalières is one of those rare places, in Provence, filled with stars, and nobody cares. So, why would Christopher Hache, with his Michelin star CV, open Maison Hache in this Alpilles village? New Eygalières Restaurant The attraction of the village with its 1,830 residents is frankly the down-to-earth lack of …

Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated.  When you find a restaurant with a Maître Restauranteur in …

When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never.  Who wants bread with the consistency of a hockey puck?  Or pasta that needs a mountain of sauce to make it edible?  And as for cakes and pies – …

Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was …

Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …