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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Keith Van Sickle

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Keith and Val Van Sickle made their first trip to Provence decades ago, and it was love at first sight. After that, they came back every year until 2008, when they began a part-time life there, splitting their time between Provence and California.

Over the years, they’ve travelled all over Provence, seeing sights both well-known and obscure. Their French friends have introduced them to favourite restaurants and wineries and picnic spots and taught them funny local expressions (not all for polite company).

Keith now shares this local knowledge in his new book, An Insider’s Guide to Provence. Packed with the Van Sickles’ favourite things to see and do, it’s a must-have for anyone travelling to this glorious corner of France.

Keith previously published two books about the couple's experiences in Provence. One Sip at a Time: Learning to Live in Provence, and Are We French Yet?, both are available from Amazon.

You can see all of Keith’s blog posts at Life in Provence.

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Inspire · Keith Van Sickle · Provencal History & Traditions

Olbia a Lost Mediterranean City and its Mysterious Port

April 5, 2021
An Ancient Greek Colony Long before the Romans conquered Gaul (France), the Greeks established a series of colonies along its Mediterranean coast. Marseille, the oldest city in France, was once the Greek colony of Massilia. It, in turn, established smaller colonies in the area around it. One of these was Olbia—now called Olbia de Provence—near …
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Keith Van Sickle · Taste

Discover Socca, the Delicious Specialty of Nice

April 2, 2021
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy bread made from chickpea flour, …
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