Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal History & Traditions

History is ever present in Provence from the remaining traces of the Romans to cultural and culinary influences from around the Mediterranean. Local traditions have evolved from a society very dependant on agriculture and the sea. Many of these customs are maintained today in local festivals and annual celebrations.