Bistrots du Pays: Bringing Life to French Villages
Contributor blog post by Aixcentric: Lunch today at Le Cercle du Progres in Saint-Martin-des-Pallieres in the Var, a restaurant that is also the village bar, the grocery shop, the fruit-and-veg outlet, the bread provider, the post office and the purveyor of Var Matin. What a great idea. The pretty village …
Contributor blog post by Aixcentric: Lunch today at Le Cercle du Progres in Saint-Martin-des-Pallieres in the Var, a restaurant that is also the village bar, the grocery shop, the fruit-and-veg outlet, the bread provider, the post office and the purveyor of Var Matin. What a great idea. The pretty village …
A delightful meal and a slightly hairy cycle home
Contributor blog post by Vaucluse Dreamer: A few months ago one of my blogs was titled ‘D is for Dining Out’ – to be honest this isn’t something we get to do that often without the boys – and when we’re with them we have to make sure that the …
Contributor blog post by Vaucluse Dreamer: A few months ago one of my blogs was titled ‘D is for Dining Out’ – to be honest this isn’t something we get to do that often without the boys – and when we’re with them we have to make sure that the …
Foodie Tasha Powell Shares Her Perfectly Provence
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Chez Bruno of Lorgues
Contributor blog post by Liz Gabay: The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s …Continue reading here Via:: Elizabeth Gabay
Contributor blog post by Liz Gabay: The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s …Continue reading here Via:: Elizabeth Gabay
Love France Love Food Love Fish?
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Les Souvenirs de l’Avenir – Lunch in Jouques 2
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
A Day in Brittany Without Leaving Aix en Provence
While visiting Aix en Provence, we spent some time with crepe-making expert, Delphine of Crepes Cidre & Compagnie. We came up a creative and fun ABC list of this experience. Visit Ginger and Nutmeg’s blog post: A Day in Brittany Without Leaving Aix en Provence to read more about this crepe adventure!
While visiting Aix en Provence, we spent some time with crepe-making expert, Delphine of Crepes Cidre & Compagnie. We came up a creative and fun ABC list of this experience. Visit Ginger and Nutmeg’s blog post: A Day in Brittany Without Leaving Aix en Provence to read more about this crepe adventure!
La Rouge Guinguette – Lunch in Jouques
Contributor blog post by Aixcentric Our French teacher explained to us that a guinguette was typically a make-shift café-bar, usually next to water, with strings of lights and music and bushes pour aller flirter. They were dotted around Paris for instance for workers at the weekends and of course were …
Contributor blog post by Aixcentric Our French teacher explained to us that a guinguette was typically a make-shift café-bar, usually next to water, with strings of lights and music and bushes pour aller flirter. They were dotted around Paris for instance for workers at the weekends and of course were …
Cuers and Cuisine
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
Memorable Dining at Le Chateau
Contributor blog post by: Aixcentric This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for ‘Le Chateau’ a family-run restaurant established back in 1948. To be able to drive down …
Contributor blog post by: Aixcentric This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for ‘Le Chateau’ a family-run restaurant established back in 1948. To be able to drive down …