Le Fournil Restaurant in Bonnieux The New Gold Standard
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …
Dine in the vines near Mont Ventoux!
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – …
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – …
Pizza Provence-Style
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. …
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. …
Truffle Season and Lunch at La Beaugravière in Mondragon
Contributor blog post by Michel: Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide …
Contributor blog post by Michel: Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide …
Venasque a Village With a Views of Mont Ventoux and Lunch
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Delhi Delice – Authentic Indian Cuisine in Aix
It’s three years since I visited Delhi Delice so was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique – chef Shahnawaz has previously worked in restaurants around the world including the famous Bukhara restaurant in the …
It’s three years since I visited Delhi Delice so was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique – chef Shahnawaz has previously worked in restaurants around the world including the famous Bukhara restaurant in the …
Ask A Local: Favourite Wine Bars on the French Riviera
I have a wonderful network here on the Côte d’Azur of locals who are a fountain of knowledge regarding cool, trendy places to visit, away from the usual traveller hot spots. So I thought it was time to start sharing some of these insider tips for both visitors and residents …
I have a wonderful network here on the Côte d’Azur of locals who are a fountain of knowledge regarding cool, trendy places to visit, away from the usual traveller hot spots. So I thought it was time to start sharing some of these insider tips for both visitors and residents …
Guide Gantié How to Choose a Restaurant in Provence
Contributor blog post by Aixcentric: Launched this month, the 2016 Guide Gantié How do you choose which restaurant to visit? This is a real question here in Provence with so many to choose from. So this week I talked to local writer Ester Laushway who is the Vaucluse correspondent for …
Contributor blog post by Aixcentric: Launched this month, the 2016 Guide Gantié How do you choose which restaurant to visit? This is a real question here in Provence with so many to choose from. So this week I talked to local writer Ester Laushway who is the Vaucluse correspondent for …
Another Enjoyable Dinner in Goult at Le Carillon
Contributor blog post by David Taylor: Le Carillon in Goult, opposite the church is a friendly, smart restaurant with an a la carte menu or fixed price at 36€ or 48€ which covers three courses and an amuse bouche . There is a good wine list from the local area …
Contributor blog post by David Taylor: Le Carillon in Goult, opposite the church is a friendly, smart restaurant with an a la carte menu or fixed price at 36€ or 48€ which covers three courses and an amuse bouche . There is a good wine list from the local area …
Vaison-la-Romaine and lunch at Bistro du’O
We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du’O. So besides telling you about our lunch, I thought I would share some of the better-known sights …
We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du’O. So besides telling you about our lunch, I thought I would share some of the better-known sights …