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This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Wines and Spirits of Provence

There is no better description of cocktail time in Provence than the word “apero” – enjoy the regional sips in these articles. Our experts will guide you through the vineyards of Provence, introduce you to winemakers and discuss their favourite wines of Provence. Winemaking was first introduced to the region by the Romans and continues today from the Rhône Valley and Châteauneuf-du-Pape all the way to the French Riviera. Tired of wine? Discover pastis and other regional spirits.

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Jill Barth · Taste · Wines and Spirits of Provence

The Provence Rosé Research Center Helps the Global Wine Industry

June 22, 2018
Provençal rosé—and rosé in general—has been riding a popularity wave in recent years. While there are instances of trendy lifestyle marketing involved, many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-coloured building with green shutters: The Center for Rosé ...
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