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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Wines and Spirits of Provence

There is no better description of cocktail time in Provence than the word “apero” – enjoy the regional sips in these articles. Our experts will guide you through the vineyards of Provence, introduce you to winemakers and discuss their favourite wines of Provence. Winemaking was first introduced to the region by the Romans and continues today from the Rhône Valley and Châteauneuf-du-Pape all the way to the French Riviera. Tired of wine? Discover pastis and other regional spirits.

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Beatrice Carrot · Provencal Recipes · Taste · Wines and Spirits of Provence

Treat Yourself to a Taste of Provence with Seasonal Bitter Orange Wine

February 7, 2025
Bitter orange wine is a traditional, refreshing, and convivial aperitif typical of Provence. It recalls sunny days and the song of cicadas. This article about bitter orange wine is written in French and English for readers who want to improve their language skills. There’s a recipe below for making bitter orange wine at home. Le …
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

The Alpilles Vineyards in Provence for Exquisite Wines and Scenic Views

October 28, 2024
Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce olive oil. Enjoy the wines …
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Keith Van Sickle · Taste · Wines and Spirits of Provence

Notre Dame des Pallières a Hidden Wine Gem in the Rhône Valley

October 21, 2024
Nestled among vineyards near the village of Gigondas sits Notre Dame des Pallières, a family-run winery specializing in the wines of the southern Rhône. It should be a stop for anyone who loves the robust, long-lived wines of this part of France. Gigondas is sometimes described as the little brother of nearby Châteauneuf-du-Pape, and the …
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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

September 9, 2024
If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in its ingredients, manufacturing, or packaging. …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors