Saffron Panna Cotta Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal Recipes

Easy Saffron Panna Cotta Recipe

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

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Coeur à la Crème au Chocolat
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Chocolate Hearts Coeur à la Crème au Chocolat

This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name: creamy, chocolaty and delicious. Make this dessert at least a day in advance to ensure the liquid has time to …

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Pink Praline Brioche à la praline
Cakes & CookiesDessertMaison Mirabeau WinesProvencal RecipesTaste

Pretty in Pink Praline Brioche à la Praline Recipe

Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!

Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.

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Citrus Almond Cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste

A Citrus Almond Cake Everyone will Love

Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …

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Stuffed Poached Pears
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Stuffed Poached Pears with Berry Purée

It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise.  The dessert is easy to …

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Pine Nut Tart (Tarte aux Pignons)
DessertPies & TartsProvencal RecipesTasteViktorija Todorovska

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.

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Chocolate Lava Cakes Candied Ginger
Cakes & CookiesDessertLet’s Eat the WorldProvencal Recipes

Chocolate Lava Cakes with Candied Ginger for Dessert

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

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Blue Cheese Fig Tart
David Scott AllenDessertProvencal RecipesTaste

Blue Cheese Fig Tart Made Two Different Ways

If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.

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Olive Oil Cake Recipe
Cakes & CookiesDessertGuest PostProvencal RecipesTaste

Lemon Olive Oil Cake Recipe

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …

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Quince Almond Tarte Tatin Quince Market
Agathe ForestDessertPies & TartsProvencal RecipesTaste

Fall Tart Quince Almond Tarte Tatin

This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It’s a bit of work to peel quince, but you will be pleased with the sweet end result.

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