Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Enjoy theses articles for a sample of the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream. …
Want to taste some of the world’s greatest wines for just 10 euro? Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017. It’s an opportunity to taste some fabulous wines in a relaxed setting. The Salon will run from …
It’s been a while since we’ve visited La Table des Saisons, so we were happy on a recent visit to find the same high standards of quality that this young couple has insisted on since week one back in December 2013. The chef is Lionel who has 20 years’ experience as a patissier, both in France …
Contributor blog post by Jeany Cronk @ Mirabeau Wines: I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the best bins once the wines …
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.…
If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue reading here to see the Barefoot …
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