Appetizer ·
Gary and Jane Langton ·
Provencal Recipes ·
Taste
August 23, 2017
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn't think they like Artichokes try it, they will be pleasantly surprised and... hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.…
Continue Reading