Castelas olives Olive Oil Les Baux
Keith Van SickleLocal Food ProducersTaste

Great Olive Oil Tasting at Moulin Castelas in Les Baux de Provence

If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. Castelas is owned by Catherine and Jean-Benoît Hugues, a French couple who lived in Arizona before returning to their native country …

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Nougats Silvain in Provence
Julie WhitmarshLocal Food ProducersTaste

Nougats Silvain Sweet Treats in Provence

Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …

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Lavender Provence Artisans Recipes
Carolyne Kauser-AbbottLocal Food ProducersProvencal RecipesTaste

Lavender in Provence, from Farmers to Artisans to Recipes

In most people’s minds, lavender, rosé wine, and Provence are inseparable. As a result, the flowering lavender fields are a magnetic attraction for locals and visitors alike from mid-June until the middle of August. Farming Lavender The Romans first introduced the lavender plant to the South of France as they …

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Market Apricots Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Loving the Apricot Season in Provence and Recipes

I think that apricots are one fruit that signals the arrival of summer in Provence. Stonefruit apricot or the Latin name Prunus sect. Armeniaca, are related to plums. The fruit grows on a small tree, about the same size as an olive tree. While it’s not unusual to see apricot …

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Tomatoes Recipes from Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Favourite Tomatoes Recipes from Provence to Try this Summer

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

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Visiting Menton for Lemons French Riviera
Local Food ProducersMaison Mirabeau WinesTaste

Visiting Menton for Lemons on the French Riviera

When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the …

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Olive Harvest in Provence
Julie WhitmarshLocal Food ProducersTaste

The Joys of Our First Olive Harvest in Provence

We love our little house and the garden we’ve made here. I have a fig tree, a little cherry tree and even an apricot sapling, all in large tubs on the terrace, but the one thing that we don’t have is an olive tree. We planted one many years ago …

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Joël Durand Chocolate Provence portrait
Keith Van SickleLocal Food ProducersTaste

Joël Durand The Best Chocolate Maker in Provence

A Precocious Talent “As a young boy in Brittany,” says Joël Durand, “I had three dreams—to be a chef, a pastry-maker, or a race car driver.” A smile crosses his face. “My parents made it clear that driving race cars was not in the cards, so I started cooking when …

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Provence Best Melon Cavaillon Melon
Keith Van SickleLocal Food ProducersTaste

Provence has the Best Melon in the World

There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy. The popes needed …

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Les Pastras Olive Grove
Carolyne Kauser-AbbottLocal Food ProducersTaste

Fire Destroys an Olive Grove in Provence

As in many parts of the world, hot summer months in Provence bring an increased risk of forest fires. Fire in the Olives If we ever needed a reminder that all it takes is a spark, our friends at Les Pastras lost 180 olive trees to a grass fire on …

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