
Richerenches, The Truffle Capital of the World or at Least Provence
The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …
The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …

Order Sweet Treats from Provence for the Holidays
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …

A Must! The Chestnut Festival in Revest-du-Bion in Provence
Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and …
Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and …

Growing Ancient Grains in the Var Dedication to Tradition in Provence
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

Excellent Olive Oil from the Var the Tastes of Provence
Few things exist so precious and beneficial to our health and happiness than that pure, liquid gold – olive oil. Softening, calming and astringent, olive oil nourishes strengthens and protects us inside and out. Containing vitamins E and K, omegas 3 and 6, and phenolic compounds, olive oil promotes anti-oxidant …
Few things exist so precious and beneficial to our health and happiness than that pure, liquid gold – olive oil. Softening, calming and astringent, olive oil nourishes strengthens and protects us inside and out. Containing vitamins E and K, omegas 3 and 6, and phenolic compounds, olive oil promotes anti-oxidant …

What to Eat in Provence? Paradise for Food Lovers
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

Black Truffles and Fête de la Truffe in Uzès
Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …
Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …

Where to Find the Best Gourmet Treats in Aix-en-Provence
When I was pregnant (which happened three times in my life!), I cooked a lot and especially pastries. For my first pregnancy, I wanted to create a food truck and sell pancakes in Australia. So, at eight months pregnant, I went to Brittany to take a course to learn how …
When I was pregnant (which happened three times in my life!), I cooked a lot and especially pastries. For my first pregnancy, I wanted to create a food truck and sell pancakes in Australia. So, at eight months pregnant, I went to Brittany to take a course to learn how …

Lemons and Oranges French Citrus Recipes to Try
Citrus and the French Table Citrus has had a place in French cuisine, in decoration, and noble gardens since at least medieval times. As both written and iconographical sources have suggested, several species of citrus were consumed, traded and maybe even cultivated in the gardens of the medieval French elite: …
Citrus and the French Table Citrus has had a place in French cuisine, in decoration, and noble gardens since at least medieval times. As both written and iconographical sources have suggested, several species of citrus were consumed, traded and maybe even cultivated in the gardens of the medieval French elite: …