Fish & Seafood

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

April 4, 2022

My heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to culinary customs, the border is fluid. Many ingredients, such as …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Crispy Salmon with a Lemony Risotto Recipe

January 12, 2022

Salmon is a rich-flavoured fish that pairs well with most rosés but immediately came to mind as a fantastic pairing for our La Réserve Rosé as it mirrors some of the essential aromas and flavours of this limited edition wine. Please ensure you source your salmon as sustainably as possible for this crispy salmon risotto …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Pan-Roasted Hake with Chorizo and Chickpeas

September 29, 2021

This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, “I love hake, it’s just …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Recipe for Grilled Sea Bream Fresh Seafood

September 9, 2021

When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish that is fantastic to share …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in Blood Orange Sauce

July 16, 2021

I was given six small, extremely juicy blood oranges by my friendly farmers, Eunice and Larry (Larry’s Veggies), right at the end of blood orange season. She said, “I know you will do something wonderful with them.” Weeks earlier, friends Susan and Towny had sent me a recipe for scallops with a blood orange gastrique …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Pan-Fried Salmon with Pine Nut Salsa

May 28, 2021

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing serious, intense, violent, political, sad …

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Steamed Cod Fish with Basil Ratatouille

May 24, 2021

Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe is below. Enjoy the bright, …

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2-bedroom Penthouse Apartment in Apt

Looking over the rooftops of Apt. This 2-bedroom penthouse apartment is an ideal base from which to explore the Luberon Valley.

Luberon
Vaucluse
Two Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Provence Marketplace

Herbes de Provence in Pretty Canisters

These dried herbs are from Esprit de Provence. Grown in France, the selection includes Herbes de Provence, Rosemary, Thyme, Oregano, Garlic, Salt with Piment d'Espelette, and Salad Herbs. Buy the collection and make some Provençal recipes.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Tea Towels in Fresh Provencal Designs

These tea towels are beautiful and sturdy. Made of 100% cotton jacquard woven in pretty Provencal patterns. Easy to maintain, these cotton tea towels from Remember Provence are essential kitchen accessories. Sold in packs of 3.

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Bee Pattern Drinking Glasses

Made by La Rochère, this French glassware is sturdy and easy to clean. The cheerful bee pattern will remind you of summertime in Provence. They are sold as a set of two by French Address.

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Bright and Beautiful Table Linens from Provence

Discover the Beaulieu linen collection features Provence's iconic sunflower in yellows and blues. This collection includes , napkins and table runners. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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Lavender Field Room Mist

Okanagan Lavender Field Room Mist is naturally scented with pure lavender essential oil and hydrosol, no synthetics or artificial fragrance. Spray in a room or directly on your bed linens, then lay back, close your eyes and breathe in the calming aroma of a beautiful field of lavender. (Shipping in Canada only).

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Download Our Fall Menu Collection

Fish & Seafood

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

Crispy Salmon with a Lemony Risotto Recipe

Pan-Roasted Hake with Chorizo and Chickpeas

Recipe for Grilled Sea Bream Fresh Seafood

Seared Scallops in Blood Orange Sauce

Pan-Fried Salmon with Pine Nut Salsa

Steamed Cod Fish with Basil Ratatouille

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