I woke up this morning with a plan, and it seemed a good one too. After a week of doing lots of long walks with the dog, I had decided that we could both do with a slower day, so I planned an early drive to the market at L’Isle …

Simple to prepare, these zucchini rolls bring together the abundant produce of Provence with the wonderful cheeses of Italy. Prepare the dish as a vegetarian main course, or as a side dish with a protein of your choice. I like to think of it as a lasagna without the noodles. …

Ice cream is exquisite. What a pity it isn’t illegal. ~ Voltaire* Susan Gish writes: Sam and I had a really tough assignment over the summer doing the research for this article (she said sarcastically). But someone has to do it, so instead of worrying about getting rid of those …

One of the nicest things about living on the French Riviera is the number of walking trails you can discover with your family. There’s plenty of trails that are perfect for all ages throughout the year. The French Riviera has an incredible amount of history, so you can combine exercise …

Sheet pan chicken is all the rage these days. I resisted the idea for a long time, figuring it was just another culinary fad that would fade. But then I realized that one of my favourite chicken dishes ever is a sheet pan chicken recipe by Ottolenghi. Chicken with Fennel …

This last week, I have been out every day, walking with Millie. Not just a little amble along the lane or up the trails at the back of the house, but good, long walks, exploring some favourite tracks and finding some new ones too. Although the physiotherapist has said that …

If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

Susan and Sam Gish took a magical tour of Au Pavé du Roy: Artisan Patissier Chocolatier Boulanger Glacier Traiteur in Aix-en-Provence. Our rendezvous was with Mme Laurence Campanella, the 3rd generation owner of the shop. She invited us to come on a morning in October, and we were delighted to …

I discovered some interesting information online about a dig that has been progressing at Trinquetaille, on the opposite bank of the Rhône River (from Arles). Underneath an 18th-century glassworks, now a ‘monument historique,’ they have uncovered a group of Roman houses, many with mosaic floors.  The fresco in the illustration …