Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

Susan and Sam Gish went on a magical tour of Au Pavé du Roy: Artisan Patissier Chocolatier Boulanger Glacier Traiteur in Aix-en-Provence. Our rendez-vous was with Mme Laurence Campanella, who is the 3rd generation owner of the shop. She invited us to come on a morning in October, and we …

I discovered some interesting information online about a dig that has been progressing on the opposite bank of the Rhône River (from Arles), at Trinquetaille. Underneath an 18th-century glassworks, now a ‘monument historique,’ they have uncovered a group of Roman houses, many with mosaic floors.  The fresco in the illustration …

A French cheese soufflé was part of a menu that I created for a virtual cooking class. The class Fusion Vegetarian Menu Inspired by My Travels in France and Morocco! included a delicious line-up of dishes. The menu included four vegetarian courses: a classic Cheese Soufflé, Grilled Moroccan Vegetable Kabobs, …

Annette Charlton, the founder of My French Collection Box, is giving away one ‘So French So Chic‘ box to a lucky winner. This beautifully wrapped box will transport you to France with French blue items including a Savon de Marseille soap, elegant French linen scarf and gorgeous notebook celebrating the …

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …

After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …

Seafood is popular in France, with over half of all French residents purchasing fresh or frozen fish from their local grocery store. Salmon is a bright and flavourful fish that goes well with various flavours. This robust dish features tangy sun-dried tomatoes and a delicious olive tapenade to make a …

Statues have graced the world for thousands of years, in cathedrals, museums, and sculpture gardens. But now visitors to Marseille will be able to enjoy them in a new location—underwater. The Underwater Museum of Marseille (Musée Subaquatique de Marseille) recently opened its doors, so to speak, with ten newly-created sculptures …

I have started to note a pattern emerging in my tasting notes during the past couple of years, which shows just how much I love Grenache Gris white wines. I love their richness, texture and structure. But I also noted how few of these wines, in their purest form, are …