Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Bed & Breakfasts in Provence · Stay: Accommodation & Rentals in Provence · Sue Aran

A Magical Stay at Le Prieuré La Madelène B&B in Provence

June 5, 2023
Imagine living in a beautifully restored 12th-century priory set amidst fields of bright orange poppies while enjoying a delicious breakfast or an evening aperitif on a shaded terrace under a starlit sky. Or relax by a tranquil pool, take leisurely day trips to nearby villages, and be guided to restaurants by your hosts, each suggested …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Roseraie de Gérenton a Magnificent Rose Garden in Provence

June 2, 2023
Provence’s Roseraie de Gérenton has 300 Rose Varieties! Cultivating any garden takes time, patience, and lots of challenging work. In early 2015, Sylvie and John Brun bought a property near Bédoin in the Vaucluse. Although the property was previously an agricultural plot about 50 years ago, the old grapevines and cherry orchards were uncultivated and …
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Books on Provence · Inspire · Mary Jane Deeb

The Essence of Provence: the Story of L’Occitane a Book Review

May 30, 2023
The Essence of Provence: the Story of L’Occitane, by Pierre Magnan, translated from the original French L’Occitane: une histoire vraie, Denoël, Paris, France, 2001, by Richard Seaver, Arcade Publishing, New York, 2nd edition, 2012. Book Review by Mary-Jane Deeb About the Author Pierre Magnan (1922-2012) was a prolific French writer born and lived in Manosque, …
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Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste

What to Eat in Provence? Paradise for Food Lovers

May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
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