Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Guest Post · Inspire · Provencal History & Traditions · Shopping & Gifts

Why Buy Savon de Marseille? It’s Eco-Friendly and Artisanal

July 3, 2023
Remember Provence is an online boutique specializing in high-quality products made in Provence. Marie-Hélène and her husband work with artisanal companies in Provence dedicated to continuing traditional industries for a unique collection of housewares, linens, earthenware, pottery, culinary ingredients, and body and bath products. Remember, Provence ships to customers worldwide. Below is an excerpt from …
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Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone likes it. My children, for …
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Artists Inspired by Provence · Guest Post · Inspire

Art in Forcalquier Celebrating 10 years of Les Ateliers Ouverts

June 26, 2023
The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers Ouverts festival includes musical events, …
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Delicious Summer Menu from a Cooking School in Provence

June 23, 2023
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her recipes use fresh, seasonal ingredients …
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