Nice is a fascinating city on the beautiful French Riviera. Annexed to France from Italy in 1860, you can feel the French and Italian cultures combined, creating a unique local lifestyle. There are many reasons we love Nice, and here are our top ten. Book a Holiday Rental Near Nice …

It had been quite a few years since we visited Aigues-Mortes, so when cousin Jean-Marc suggested we go somewhere on the sea, I suggested we go there. I still recall the first time we went to Aigues-Mortes, years before buying our house in Sablet, with Tante Edith, Jean-Marc’s mother. Aigues-Mortes …

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

Clafoutis is a summer classic in France. It’s such an easy dessert to make, and only requires whatever fruit you have on hand and basic ingredients most people have in their fridge and cupboards. Apple and cherry is such a delicious combination, sweet but with just the right amount of …

Every time we come to Provence, we schedule a day for fun with cousin Annick who lives in Rognes, about an hour south of Sablet. She always comes up with new places or activities for us to experience, such as walking around Lacoste, climbing Mont Saint Victoire, and visiting the …

The PACA region scored high in the Michelin 2022 rating of French restaurants, revealed during a star-studded ceremony held in Cognac on March 23rd. There are now some 90 restaurants boasting at least one star in Michelin in Provence, which, revered or detested, is the granddaddy of restaurant guides. Four …

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …

Avignon is 40 km southwest of Sablet, snuggled inside ancient walls along the Rhône River. The largest town in the Vaucluse, Avignon, is old, full of history, art, music and activity. I never get tired of wandering the narrow streets inside the fortified walls. We come to Avignon to shop …

Sourdough Toasts with Melted Cheese, Figs and Grapes are an easy-to-make appetizer, starter or a main course with a crunchy green side salad.  Our La Réserve, Maison Mirabeau’s first cuvée from Domaine Mirabeau, is a lovely food-friendly rosé. Due to its rich and creamy character, it will pair very nicely …

When the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients, …