This spring salad recipe is a creation by Lindsay’s Feast. The website’s founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

Poached pears might be one of the easiest French desserts to serve. The preparation time is short, and you can create quite a variety of combinations. It’s a simple dessert to master and can be easily altered to suit your tastes. To better understand where the dessert “Poris Belle Helene” …

The massif looks like a fortified stone ridge or a sharp triangle pointing to the sky, depending on how you approach Mont Sainte-Victoire. Regardless of the time of day or season, the only certainty is that the mountain, located on the outskirts of Aix-en-Provence, never looks the same twice. Artists …

Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure …

Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …

While growing up, French people are immersed in the art of entertaining. It’s a central pillar of French culture, differently than we’re used to in the US. For the French, entertaining isn’t something they have to learn as much as it is just the way things are; this is why …

Where’s the beef, you ask? It’s cleverly wrapped like a little holiday gift for your table! I often think of Beef Wellington as a holiday dish, but it’s perfect for any special occasion. Including my birthday, which is in August! A French chef might put you through your paces to …

After living in Provence for a few years and running holiday rental apartments in the heart of Apt, Jen and Chris Mallon continue their exploration of the region. They are wonderful hosts and always happy to help guests with ideas for sightseeing, avoiding the crowds, and some of their favourite …

Beautiful Bird Homes Thousands of pigeonniers, or pigeon towers, dot the landscape of the south of France. If you look for them, you will quickly realise that they come in an astonishing variety of shapes, sizes and styles. Arguably, no creature has had more beautiful homes built for it than …

Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …