I made this recipe for a spiced baked apple dessert as a guest post for my friend Ron who writes Lost in a Pot in Sweden. I think a few of you might have seen it, but a repost seems like a good idea. The best part? It is truly …

Who didn’t want to escape somewhere during the height of the pandemic? Personally, going anywhere outside the confines of our townhouse was a diversion. At home in England, author Sophie Claire crafted her pandemic “getaway” by writing her latest novel, An Escape to Provence, about an unlikely love match in …

“How can you govern a country which has two hundred and forty-six varieties of cheese?” ~ French President, Charles de Gaulle in 1962 Serving a cheese course after the main dish is customary in France but certainly not mandatory. Typically the host provides a selection of cheeses ranging from mild …

Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …

How can you capture the spirit of a city in perfume? That was likely the question that Magali Fleurquin-Bonnard, the founder of Rose et Marius, a luxury perfume creator, asked herself. In collaboration with the Office de Tourisme d’Aix-en-Provence (tourism office), Rose et Marius created a unique fragrance that is …

Admittedly, we had never heard of Charleval or the significant neo-Gothic style castle on the edge of this agricultural village. Before the Château Charleval Provence Art Gallery, there had never been a reason to visit the town. Now, the former hunting lodge is a setting for “Amour Art Amitié” (Love, …

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

George Bellairs, Death in High Provence, Ipso Books, London, 2016. Originally published in 1957 in Great Britain by John Gifford Ltd., and in 1963 in the U.S by Penguin. A review by Mary-Jane Deeb. About the Author George Bellairs is the nom de plume of Harold Blundell (1902-1982), a mystery …

Perched on hilltops throughout the region, the castles of Provence are intriguing. These seemingly impenetrable fortresses have stone foundations and ramparts for defensive purposes. Reflective of turbulent periods in French history, many of the châteaux in southern France were built on summits maximising the ability to anticipate enemy approach. Today, …

Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …