If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …

When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …

Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …

Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided …

This year’s main program at Carrières des Lumières (“Quarries of Light”) in Les Baux de Provence is “From Vermeer to Van Gogh, The Dutch Masters.” The works of Johannes Vermeer and Vincent Van Gogh will be featured, along with a series of painters from the Dutch Golden Age. Some of …

This recipe for Roast Chicken in a Mustard Sauce is quite honestly the definition of simple French cooking, there are only three (3) ingredients, and it takes under a minute to prepare the marinade. The idea for the recipe comes from the late Lydia Marshall’s book A Passion for My …

Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …

Since I love trains and train travel, we took a day and rode the vintage steam train last summer. The Train de Pignes à Vapeur runs from Puget-Théniers in the Alpes Maritimes to the charming village of Annot in the Alpes de Haute Provence. Bygone Era As a young American …

Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …