It’s not a dream. Outside your window, the cicadas are chanting as the sun moves higher in the morning sky, warming the Provencal countryside. You are in Provence during the lavender season and learning about photography. Now that is a dream! On holidays, you want to immerse in the local …

If you like French wine, there is a good chance that you have sampled some vintages from the Rhône Valley. Some vineyards in the southern Rhône are near the famous Mont Ventoux – Provence’s giant mountain. This article focuses on six (6) villages in the Côtes du Rhône wine region. …

While there is no reason to wait until February 14th to show your affection, not acknowledging Valentine’s Day might not be a good love strategy. So, to help with your shopping, we put together this Valentine’s Gift Guide with suggestions that won’t break the bank and are almost as good …

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like …

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best …

Picturesque, historical, modern and conveniently located in the heart of the Côte d’Azur (French Riviera), Antibes is a must-visit destination between Cannes and Nice. It’s an hour’s drive from Italy and an hour’s flight from Paris. With its soft Mediterranean climate, it’s a fab getaway in the cooler months as …

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

La Salade Niçoise is a classic meal-sized salad (salade composée) with local, seasonal ingredients. As the name indicates, this salad originates from the French Riviera city of Nice, an attractive destination with vineyards within city limits and 10 kilometres of coastline. However, like many recipes, there are endless variations, but …

Looking at the Mediterranean while sipping a crisp glass of Rolle at a vineyard confirms the City of Nice’s enviable location on the French Riviera. Historians believe that wine grapes have grown in the vineyards of Bellet since Phocean mariners settled in Massalia (Marseille) and Nice near the Baie des …

Those who know me know I like to eat and can eat a lot! I also always like to discover new flavours, which is why I can advise you on the best restaurants you can try during your immersion stay with us. I also like champagne, and below I share …